Norvegian Salmon steak skin 200g

29,00 lei

Norvegian Salmon steak skin 200g (Salmo Salar)

Origin: Norway
Provenance: breeding
Fishing method: Extractive
Tool: drags
Storage temperature: 0/-4C
Refrigerated product!
To cook before consumption!

Nutritional declaration for 100g product:
Energy value 762Kj/182Kcal
Fats 8.1g of which saturated fatty acids 1.3g
Carbohydrates 0g of which sugars 0g
Protein 25.4g; Salt 0.6g
Allergens: fish!

Salmon rounds ATM 200 g

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Description
Norvegian Salmon steak skin 200g

Savor the rich flavors and premium quality of Norwegian Salmon Steak Skin 200g, a delicious and nutritious choice for a variety of dishes. Sourced from the cold, pristine waters of Norway, this salmon boasts a tender, succulent texture and a naturally buttery taste that will elevate your dining experience. Its high content of Omega-3 fatty acids, top-grade protein, and essential vitamins and minerals make it an ideal choice for maintaining a healthy and balanced diet. Norwegian Salmon Steak Skin 200g is versatile and easy to prepare, whether you grill, bake, or pan-sear it, allowing you to create mouthwatering dishes that will impress your family and guests. Enjoy the exceptional taste and health benefits of this top-quality salmon, and make it a staple in your culinary adventures.

Add fish and seafood into your everyday diet. They are not only healthy and delicious but can also be prepared easily.

Alfredo Seafood is a 100% Romanian brand, whose story began in 2001, at first with a truckload of mackerel brought into the country. The main ingredient and, concurrently, the “secret” to Alfredo Seafood’s success is a passion for fish. This is combined with perseverance and years of accumulated experience. In recent years, the focus has shifted towards innovation. The latest innovative accomplishment is the SKIN product line, which features marine delicacies that maintain freshness, texture, and flavor, thanks to the vacuum packaging technique.