Smoked salmon-bio 100g
40,00 lei
Smoked salmon-bio 100g
Ingredients: smoked salmon, salt 1%
Cold smoked product with beech sawdust.
Origin: Norway
Provenance: breeding
Fishing gear: dredgers
Certification code: RO-ECO-007
Produced in Poland
Storage temperature: 0/+ 4°C
Thawed product! Do not refreeze
Net quantity: 100g
BIO sliced smoked salmon from Alfredo Seafood is grown and processed in strict compliance with all EU recommendations.
The process begins with the careful selection of the biological material used and then the embryonation of the eggs in crystal waters. Salmon food is certified, using unprocessed marine materials: vitamins, minerals and grains.
The BIO salmon has a superior quality, a firm consistency, a natural fat percentage, a typical color and a special taste.
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Smoked salmon-bio 100g
Savor the rich and delicate taste of our Organic Smoked Salmon 200g pack, sourced from sustainably managed, certified organic aquaculture. This high-quality salmon undergoes a traditional cold-smoking process, which enhances its natural flavors while preserving its tender texture. Packed with essential Omega-3 fatty acids, vitamins, and minerals, our smoked salmon offers not only an unparalleled taste experience but also supports a healthy and balanced diet. Perfect for brunches, elegant dinners, or simply as a delicious snack. Enjoy the finest in organic smoked salmon today.
Add fish and seafood into your everyday diet. They are not only healthy and delicious but can also be prepared easily.
Alfredo Seafood is a 100% Romanian brand! Our story began in 2001, with a first truckload of mackerel brought into the country. The main ingredient and, concurrently, the “secret” to Alfredo Seafood’s success is a passion for fish. This is combined with perseverance and years of accumulated experience. In recent years, the focus has shifted towards innovation. The latest innovative accomplishment is the SKIN product line, which features marine delicacies that maintain freshness, texture, and flavor, thanks to the vacuum packaging technique.
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