Smoked salmon-Alaska 100g

35,00 lei

Smoked salmon-Alaska 100g – salmon (Oncorhynchus nerka)

Ingredients: smoked salmon fillet, salt 3%
Provenance: by capture
Fishing gear: Dredge
Fishing area: FAO 67 North-East Pacific
Produced in Poland
Thawed product! Do not refreeze!
Storage temperature: 0/+4°C

Wild Alaskan salmon begins its life and journey in the great rivers of Alaska and Canada. It grows and develops in the cold waters of the Pacific Ocean and returns, at maturity, to the freshwater network where it was born. In its long and impressive journey through the waters of the Pacific, it grows and feeds naturally, developing a muscular body that delivers the highest quality meat with a fine texture, full of protein, with a low fat content.

Wild Alaskan salmon is smoked in a delicate manner with cold beech smoke. The fillets are salted by hand with great care and the ripening process that follows, in which the salt is partially absorbed, develops the taste of the salmon to the maximum.

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Description

Smoked salmon-Alaska 100g

Savor the rich and delicate taste of our Organic Smoked Salmon 200g pack, sourced from sustainably managed, certified organic aquaculture. This high-quality salmon undergoes a traditional cold-smoking process, which enhances its natural flavors while preserving its tender texture. Packed with essential Omega-3 fatty acids, vitamins, and minerals, our smoked salmon offers not only an unparalleled taste experience but also supports a healthy and balanced diet. Perfect for brunches, elegant dinners, or simply as a delicious snack. Enjoy the finest in organic smoked salmon today.

Add fish and seafood into your everyday diet. They are not only healthy and delicious but can also be prepared easily.

Alfredo Seafood is a 100% Romanian brand! Our story began in 2001, with a first truckload of mackerel brought into the country. The main ingredient and, concurrently, the “secret” to Alfredo Seafood’s success is a passion for fish. This is combined with perseverance and years of accumulated experience. In recent years, the focus has shifted towards innovation. The latest innovative accomplishment is the SKIN product line, which features marine delicacies that maintain freshness, texture, and flavor, thanks to the vacuum packaging technique.