Marinated Anchovies with lemon 125g
15,30 lei
Marinated Anchovies with lemon 200g
Scientific name: Engraulis encrasicolus
Ingredients: anchovy fillets with marinated skin 70% (anchovy fillets, vinegar, salt, acidity regulator E330 – citric acid), sunflower oil 29%, lemon peel 1%.
Net weight: 125g
Net fish weight: 87.5g
Storage and transport temperature 0-4C
Perfect for bruschetta, salads or other appetizers. They are tasty and healthy, they can ensure an optimal nutritional intake in highly effective culinary delights.
You can find inspiration for delicious recipes here, and healthy ingredients await you in the restaurant-fishery Bistromar!
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Marinated Anchovies with lemon 125g
A common fish found in freshwater marine environments around the world, the anchovy is a top food source for a variety of predatory fish. Also valued by humans for their delicious taste, these small fish can be prepared in a variety of dishes.
Although there are over 140 species of anchovy, Engraulis encrasicolus is most commonly used for cooking. Known as the European anchovy, it is enjoyed fresh, being very frequently also preserved, smoked, dried or salted.
Health benefits
Anchovy has many vitamins and minerals that provide major health benefits. They are best known as a source of omega-3 fatty acids, which promote brain and heart health. Anchovies also have selenium, which, when eaten regularly, can reduce the risk of some types of cancer.
Add fish and seafood into your everyday diet. They are not only healthy and delicious but can also be prepared easily.
Alfredo Seafood is a 100% Romanian brand! Our story began in 2001, with a first truckload of mackerel brought into the country. The main ingredient and, concurrently, the “secret” to Alfredo Seafood’s success is a passion for fish. This is combined with perseverance and years of accumulated experience. In recent years, the focus has shifted towards innovation. The latest innovative accomplishment is the SKIN product line, which features marine delicacies that maintain freshness, texture, and flavor, thanks to the vacuum packaging technique.
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