Hake fillets 600g

20,00 lei

Hake fillets 600g (Merluccius productus)

Provenance: Captured
Origin: China
Fishing area: FAO 67
Trawling in the North-East Pacific.
Frozen product! Frosting 25%
Storage temperature -18C
Storage for the consumer: in the refrigerator 1 day; at – 6C: 2- 3 days; at – 12C: 2 weeks
Slow defrosting is recommended. Do not refreeze after defrosting

Ingredients: fish fillets, water, stabilizers E451

Do not refreeze after defrosting! Contains fish!

Hake fillets packed 600g.
Fisheries in the North Pacific area, FAO Fishing Area 67.
White flesh, firm texture.

The light, sweet and delicate aroma.
Hake has a delicious and delicate white meat and contains very little fat.
Hake meat is suitable for use in a wide variety of fish dishes.
In modern commercial fishing activities, hake is caught with the help of seines and, in rare cases, with lines. In order to protect the young fish and to protect the species in the long term, the fishermen use the net with larger meshes, which ensure the chance for the young to escape from the nets.

Low fat content and important source of Omega3.

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Description
Hake fillets 600g

Indulge in the delicate, mild taste of our premium Hake, a delightful option for seafood lovers. Known for its tender, flaky texture and subtle flavor, Hake is a versatile and nutritious choice that can be prepared in numerous ways. Rich in Omega-3 fatty acids, vitamins, and minerals, Hake contributes to overall health and well-being. It is perfect for pan-frying, baking, grilling, or even steaming, making it a fantastic addition to a variety of dishes. Whether you’re serving it with a light lemon herb sauce or incorporating it into a hearty seafood stew, Hake is sure to please your taste buds while providing a nutritious, low-calorie meal option.

Add fish and seafood into your everyday diet. They are not only healthy and delicious but can also be prepared easily.

Alfredo Seafood is a 100% Romanian brand! Our story began in 2001, with a first truckload of mackerel brought into the country. The main ingredient and, concurrently, the “secret” to Alfredo Seafood’s success is a passion for fish. This is combined with perseverance and years of accumulated experience. In recent years, the focus has shifted towards innovation. The latest innovative accomplishment is the SKIN product line, which features marine delicacies that maintain freshness, texture, and flavor, thanks to the vacuum packaging technique.